Cracker Barrel Fried Apples 2025: Secret Ingredient!
Craving warm, cinnamon-spiced apples with a rich, caramelized sauce? The Cracker Barrel Fried Apples Recipe is a Southern classic that perfectly balances sweetness and spice. These tender, buttery apples are a fan favorite, often served as a comforting side dish or a dessert topping at the beloved restaurant.
The Cracker Barrel Fried Apples have been a menu staple for years, with a serving priced at $4.99 and containing about 210 calories per portion. Making them at home allows you to enjoy the same rich, delicious flavor while customizing the ingredients to suit your preferences.
What makes Cracker Barrel Fried Apples so special? The secret lies in the perfect combination of tart apples, brown sugar, cinnamon, and a touch of butter. Whether you’re serving them alongside pancakes, biscuits, or vanilla ice cream, this dish adds warmth and nostalgia to any meal.
In this article, we’ll explore the nutritional breakdown, key ingredients, and why these fried apples have become a beloved comfort food. Plus, we’ll guide you through a step-by-step homemade recipe so you can enjoy this Southern delight anytime. Let’s get cooking!
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Price, Calories, and Description
Cracker Barrel Fried Apples
Price: $4.99
Calories: 210
Cracker Barrel Fried Apples are made with freshly sliced apples, slow-cooked in a buttery, cinnamon-spiced sauce. The combination of tart apples and caramelized brown sugar creates a deliciously rich and warm dish that pairs well with breakfast, lunch, or dinner. Served as a side or dessert, these apples bring a taste of home-cooked comfort to your table.
You should also check out: Cracker Barrel Pancake Recipe
Cracker Barrel Fried Apples Nutritional Info
| Nutrient | Amount |
|---|---|
| Calories | 210 |
| Total Fat | 6g |
| Saturated Fat | 3g |
| Trans Fat | 0g |
| Cholesterol | 10mg |
| Sodium | 50mg |
| Total Carbohydrate | 40g |
| Dietary Fiber | 3g |
| Sugars | 32g |
| Protein | 1g |
| Calcium | 2% DV |
| Iron | 2% DV |
| Potassium | 6% DV |
Packed with natural sugars and fiber from fresh apples, this dish offers a comforting and satisfying sweetness without being overly heavy.
Read More: Cracker Barrel Chicken and Dumplings
Allergen Information
If you have food sensitivities, be aware of these potential allergens in Cracker Barrel Fried Apples:
Cracker Barrel kitchens handle various ingredients, so cross-contamination is possible. If you have severe allergies, inform the staff before ordering.
Ingredients List
The Cracker Barrel Fried Apples Recipe relies on simple, high-quality ingredients to create its signature flavor.
| Ingredient | Purpose |
| Apples (Granny Smith or Golden Delicious) | Provides a tart yet sweet base |
| Brown Sugar | Adds caramel-like sweetness |
| Cinnamon | Infuses warm, spiced flavor |
| Butter | Enhances richness and creates a glossy sauce |
| Apple Cider | Adds depth of flavor and helps caramelize |
| Cornstarch | Thickens the sauce |
| Lemon Juice | Balances sweetness and prevents apples from browning |
Each ingredient plays a crucial role in delivering the perfect balance of tartness, sweetness, and warmth.
Why People Love Cracker Barrel Fried Apples
These fried apples have remained a customer favorite for many reasons:
Soft & Tender
Slow-cooked to perfection without becoming mushy.
Sweet & Spiced
The perfect balance of brown sugar and cinnamon.
Versatile
Delicious as a side dish, dessert topping, or even in baked goods.
Easy to Make at Home
Requires simple pantry ingredients and minimal effort.
How to Make Cracker Barrel Fried Apples at Home
Want to enjoy this classic dish without leaving your kitchen? Follow this easy recipe!
| Step | Instructions |
|---|
| Ingredients | 4 large apples (Granny Smith or Golden Delicious), 1/4 cup brown sugar, 1/2 tsp cinnamon, 2 tbsp butter, 1/2 cup apple cider, 1 tsp lemon juice, 1 tbsp cornstarch (optional) |
| Prepare Apples | Core and slice apples into thin wedges. Toss with lemon juice to prevent browning. |
| Cook Apples | Melt butter in a skillet over medium heat. Add apples and cook for 5 minutes, stirring occasionally. |
| Add Flavor | Sprinkle in brown sugar and cinnamon. Pour in apple cider and stir to combine. |
| Simmer | Lower heat and cook until apples are soft (10-15 minutes). |
| Thicken Sauce (Optional) | Dissolve cornstarch in water, add to skillet, and simmer for 2 more minutes. |
| Serve & Enjoy | Serve warm as a side dish or topping for pancakes, waffles, or ice cream. |
Conclusion
Mastering the Cracker Barrel Fried Apples recipe at home allows you to enjoy this comforting dish anytime. With its warm cinnamon aroma and rich caramelized apples, this recipe brings a taste of Southern hospitality to your table. Whether served as a side dish, dessert topping, or enjoyed on its own, this homemade version captures the nostalgia of a restaurant favorite.
Whether you’re preparing a weekend breakfast or a special treat for loved ones, this Cracker Barrel Fried Apples recipe is a must-try. The simple steps and easy-to-find ingredients make it perfect for any home cook. Try this recipe today and bring a taste of comfort to your kitchen!
