Cracker Barrel Fried Chicken 2025 – Better Than Ever?
What makes Cracker Barrel’s fried chicken so irresistibly delicious? Is it the perfectly crispy golden crust, the juicy and tender meat, or the nostalgic, homestyle flavors that take you back to Sunday dinners at grandma’s house? Whatever the secret may be, one thing is certain—Cracker Barrel fried chicken has earned a devoted following.
Known for its Southern charm and comfort food, Cracker Barrel has perfected the art of fried chicken, offering a dish that combines crispy, well-seasoned batter with mouthwatering, juicy chicken. Whether you’re dining in at one of their rustic, cozy locations or recreating the magic at home, this classic comfort meal never disappoints.
In 2025, Cracker Barrel’s fried chicken remains a fan favorite, standing out among fast-food and restaurant chains for its authentic, home-cooked taste. Paired with fluffy biscuits, creamy mashed potatoes, or savory mac and cheese, it’s a meal that satisfies every craving.
But what truly sets it apart? Is it the signature seasoning blend? The hand-breaded, fresh preparation? Or simply the love and tradition poured into every bite? No matter the reason, one thing is for sure—Cracker Barrel’s fried chicken is a must-try classic that continues to win hearts nationwide.
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Price, Calories, and Description
Cracker Barrel Fried Chicken
Price: $12.99 (4-piece meal with sides)
Calories: 750 (per serving)
Cracker Barrel Fried Chicken features fresh, hand-breaded chicken pieces, fried to golden perfection with a crispy, flavorful crust. The meat inside remains juicy and tender, creating the perfect balance of crunch and succulence. It’s served with two country sides and a warm buttermilk biscuit, making it a complete meal packed with flavor and tradition.
You should also check out: Cracker Barrel Fried Apples
Cracker Barrel Fried Chicken Nutritional Info
| Nutrient | Amount |
|---|---|
| Calories | 750 |
| Total Fat | 42g |
| Saturated Fat | 10g |
| Trans Fat | 0g |
| Cholesterol | 120mg |
| Sodium | 1200mg |
| Total Carbohydrate | 55g |
| Dietary Fiber | 3g |
| Sugars | 2g |
| Protein | 45g |
| Calcium | 6% DV |
| Iron | 15% DV |
| Potassium | 10% DV |
Cracker Barrel Fried Chicken is a hearty meal packed with protein and bold flavors. While indulgent, it delivers the crispy, juicy satisfaction that fried chicken lovers crave.
Read More: Cracker Barrel California
Allergen Information
If you have food allergies, be aware of these potential allergens in Cracker Barrel Fried Chicken:
- Dairy (Buttermilk used in the breading process)
- Gluten (Flour-based breading)
- Soy (Possible presence in frying oil)
Cracker Barrel kitchens handle various ingredients, so cross-contamination is possible. If you have severe allergies, inform the staff before ordering.
Ingredients List
Cracker Barrel Fried Chicken uses simple yet high-quality ingredients to achieve its signature flavor:
| Ingredient | Purpose |
| Chicken (bone-in) | Provides juicy, flavorful meat |
| Buttermilk | Tenderizes the chicken and adds flavor |
| Flour | Creates the crispy coating |
| Cornstarch | Adds extra crunch to the breading |
| Salt & Pepper | Enhances the overall flavor |
| Garlic Powder | Adds depth to the seasoning |
| Paprika | Provides color and mild heat |
| Oil (vegetable or peanut) | Used for deep frying |
Each ingredient plays a crucial role in delivering the crispy, flavorful bite that makes this dish unforgettable.
Why People Love Cracker Barrel Fried Chicken
Cracker Barrel Fried Chicken has remained a beloved dish for many reasons:
- Crispy & Crunchy – A perfect golden-brown crust that stays crispy.
- Juicy & Tender – The buttermilk marinade keeps the chicken moist.
- Rich & Flavorful – A well-balanced blend of seasonings.
- Perfect Comfort Food – Brings back home-cooked nostalgia.
How to Make Cracker Barrel Fried Chicken at Home
Want to enjoy this classic dish in your own kitchen? Follow this easy Cracker Barrel Fried Chicken recipe:
| Step | Instructions |
| Ingredients | 4 bone-in chicken pieces, 1 cup buttermilk, 1 cup flour, 1/2 cup cornstarch, 1 tsp salt, 1/2 tsp pepper, 1/2 tsp garlic powder, 1/2 tsp paprika, oil for frying |
| Marinate Chicken | Soak chicken in buttermilk for at least 2 hours (overnight for best results). |
| Prepare Breading | In a bowl, mix flour, cornstarch, salt, pepper, garlic powder, and paprika. |
| Coat Chicken | Remove chicken from buttermilk, dredge in flour mixture, pressing firmly to coat well. |
| Heat Oil | In a deep fryer or large skillet, heat oil to 350°F (175°C). |
| Fry Chicken | Fry each piece for 12-15 minutes, turning occasionally, until golden brown and cooked through. |
| Drain & Serve | Place on a paper towel-lined plate to drain excess oil. Serve hot with your favorite sides. |
Conclusion
Cracker Barrel fried chicken is a beloved Southern comfort food, known for its crispy golden crust and juicy, flavorful meat. Whether served as part of a classic Sunday Homestyle Chicken meal or paired with traditional sides like mashed potatoes, macaroni and cheese, and buttermilk biscuits, Cracker Barrel fried chicken captures the essence of down-home cooking. The secret to its appeal lies in the perfectly seasoned breading, the careful frying technique, and the restaurant’s commitment to delivering authentic, home-cooked flavors.
For many, enjoying Cracker Barrel fried chicken is more than just a meal—it’s an experience steeped in nostalgia and tradition. It reminds diners of family gatherings, hearty homemade meals, and the warmth of Southern hospitality. The consistency in taste and quality makes it a go-to choice for those seeking comfort food that satisfies.
Whether dining in one of Cracker Barrel’s cozy, old-fashioned restaurants or ordering a take-home meal, their famous fried chicken continues to be a fan favorite. Its popularity is a testament to the timeless appeal of well-prepared, traditional dishes that bring people together. In a fast-paced world, Cracker Barrel fried chicken serves as a delicious reminder of the joy found in simple, well-cooked comfort food.
