Cracker Barrel Pancake Recipe 2025 – The Delicious Truth!

Cracker Barrel Pancake Recipe

Craving soft, fluffy pancakes with a delicious golden-brown finish? The Cracker Barrel Pancake Recipe is the ultimate breakfast treat! These buttermilk pancakes are rich, buttery, and slightly crisp on the edges—just like the ones served at your favorite restaurant.

The Cracker Barrel Pancake Recipe has been a customer favorite for years, with a serving of three pancakes priced at $9.99 and containing about 580 calories. By making them at home, you can enjoy the same amazing flavor while adjusting ingredients to your preference.

What makes the Cracker Barrel Pancake Recipe so special? It’s all about the perfect blend of buttermilk, eggs, and a touch of sweetness, creating a soft texture with crispy edges. Whether you’re preparing a weekend brunch or a cozy morning meal, these pancakes will be a hit with your family.

In this article, we’ll explore the nutritional breakdown, key ingredients, and why the Cracker Barrel Pancake Recipe is so beloved. Plus, we’ll guide you through a step-by-step homemade recipe so you can enjoy this Southern classic anytime. Let’s get cooking!

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Price, Calories, and Description

Cracker Barrel Pancakes

Price: $9.99

Calories: 580

The Cracker Barrel Pancake Recipe strikes the perfect balance between fluffiness and buttery goodness. Made with buttermilk, flour, eggs, and a touch of vanilla, these pancakes cook to perfection on a griddle. Served with warm syrup and a generous pat of butter, they create a comforting breakfast that pairs well with bacon, sausage, or fresh fruit.

Cracker Barrel Pancakes

You should also check out: Cracker Barrel Gift Card

Cracker Barrel Pancake Nutritional Info

NutrientAmount
Calories580
Total Fat18g
Saturated Fat9g
Trans Fat0g
Cholesterol100mg
Sodium1,120mg
Total Carbohydrate90g
Dietary Fiber2g
Sugars20g
Protein15g
Calcium15% DV
Iron10% DV
Potassium6% DV

Packed with 90g of carbohydrates, these pancakes provide plenty of energy to start your day. The buttermilk adds a mild tang, while the butter enhances the rich, melt-in-your-mouth texture.

Allergen Information

If you have food sensitivities, be mindful of these allergens in Cracker Barrel Pancakes:

  • Dairy (buttermilk, butter, and milk)
  • Eggs (used in the batter for structure)
  • Wheat (flour as a key ingredient)
  • Soy (possible presence in non-stick sprays or butter substitutes)

Since Cracker Barrel’s kitchen handles a variety of ingredients, cross-contamination is possible. If you have severe allergies, notify the staff before ordering.

Read More: Cracker Barrel Chicken and Dumplings

Ingredients List

The Cracker Barrel Pancake Recipe uses simple, high-quality ingredients for its signature flavor and texture.

IngredientPurpose
All-Purpose FlourProvides structure for the pancakes
ButtermilkAdds tanginess and ensures a fluffy texture
EggsHelps bind everything together
SugarAdds subtle sweetness
Baking PowderHelps create light, airy pancakes
Baking SodaReacts with buttermilk for a soft, fluffy texture
SaltEnhances the overall flavor
Vanilla ExtractAdds a hint of sweetness and warmth
ButterProvides richness and a golden-brown finish

Each ingredient contributes to creating pancakes that are light, flavorful, and restaurant-quality.

Why People Love Cracker Barrel Pancakes

These pancakes are a favorite for many reasons:

  • Soft & Fluffy: Buttermilk and baking powder ensure a pillowy texture.
  • Golden & Buttery: Cooked to perfection on a griddle for a crispy edge.
  • Balanced Flavor: Just the right amount of sweetness and richness.
  • Great with Toppings: Whether it’s syrup, fruit, or whipped cream, these pancakes pair well with a variety of toppings.
  • Easy to Make at Home: Simple ingredients make them accessible to everyone.

How to Make Cracker Barrel Pancakes at Home

Want to enjoy these delicious pancakes without leaving your kitchen? Follow this easy recipe!

Ingredients

  • 2 cups all-purpose flour
  • 2 cups buttermilk
  • 2 eggs
  • 1/4 cup sugar
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp vanilla extract
  • 4 tbsp melted butter

Instructions

  • Preheat the Griddle: Heat a non-stick griddle or pan over medium heat and lightly grease with butter or non-stick spray.
  • Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
  • Prepare Wet Ingredients: In a separate bowl, beat the eggs and mix in the buttermilk, vanilla extract, and melted butter.
  • Combine Ingredients: Gradually fold the wet mixture into the dry ingredients, stirring gently until just combined (avoid overmixing).
  • Cook the Pancakes: Pour 1/4 cup of batter onto the hot griddle for each pancake. Cook until bubbles appear on the surface, then flip and cook until golden brown.
  • Serve & Enjoy: Stack the pancakes on a plate, add butter, drizzle with syrup, and dig in!

Conclusion

Mastering the Cracker Barrel pancake recipe at home lets you enjoy the warm, fluffy goodness of these classic pancakes anytime. With their rich flavor and perfect texture, this recipe brings the comforting taste of a restaurant-style breakfast straight to your kitchen. Whether you prefer them with butter and syrup or topped with fresh fruits, the Cracker Barrel pancake recipe is sure to satisfy your cravings. Plus, making them from scratch allows you to use fresh, high-quality ingredients, ensuring a delicious and wholesome meal every time.

Whether you’re preparing a weekend brunch or a special breakfast for loved ones, this Cracker Barrel pancake recipe is a must-try. The simple steps and easy-to-find ingredients make it accessible for any home cook. By recreating these famous pancakes, you can enjoy a nostalgic and flavorful meal without leaving your home. Try this Cracker Barrel pancake recipe today and bring a taste of comfort to your table!

FAQs

The price of Cracker Barrel Pancakes is approximately $9.99, but this may vary by location. For the most accurate and updated pricing, check Cracker Barrel’s official menu or contact your nearest restaurant.

A serving of three buttermilk pancakes contains around 580 calories, with 18g of fat, 90g of carbohydrates, and 15g of protein. Keep in mind that adding butter, syrup, or additional toppings will increase the calorie count.

Yes! At Cracker Barrel, you can request additional toppings such as blueberries, chocolate chips, whipped cream, or extra syrup. If making them at home, you can modify ingredients to suit your taste, such as using whole wheat flour or dairy-free substitutes.

No, Cracker Barrel’s traditional buttermilk pancakes are made with all-purpose flour, which contains gluten. However, if you’re making them at home, you can try a gluten-free flour blend as a substitute for a similar texture.

You can follow the step-by-step recipe provided above using buttermilk, eggs, flour, sugar, and a few other simple ingredients. Cooking them on a hot griddle ensures the same golden-brown, fluffy texture as the restaurant version.

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